We prepare the popular sweet Bombay Lakadi using premium quality ingredients at Mylapore Ganapathy’s. In fact, this must-try dessert variety, known widely in the South, stands out for its crisp texture and rich flavor. Moreover, it perfectly blends tradition with taste, making it a delightful treat for any festive or casual occasion.
Have you heard of these other names?
Different localities call most sweets by different names. In the South, we know Bombay Lakadi as Maida Biscuits or Kalakala.At the same time, in North India, these are popular as Shakarpara or Shankarpali. So, if you have not heard of these or tasted them yet, here is a way to try these out, with us at Mylapore Ganapathy’s.
The authentic recipe used for the authentic sweet
We prepare a variety of sweets at our store using premium quality Uthukuli Ghee, known for its forever tempting aroma. The major reason for the inclusion of Ghee in sweets is the way how it makes the sweet melt once tasted. Prepared using Maida, Milk, Jaggery, and also Cardamom Powder, these come out as the best when served.
Festive sweet
Festivals are famous for their sweets. One main reason people enjoy festivals is the delicious variety of sweets shared with loved ones. These treats symbolize joy and celebration. Moreover, sweets add extra happiness to any festivity or special occasion. At Mylapore Ganapathy’s, we offer a wide range of pure ghee sweets. These include Maa Laddu, Ulundu Laddu, Rava Laddu, and many more. Each sweet is crafted with care and tradition. So, go ahead and explore our sweet varieties to make your moments even more special.
Close your eyes and feel the sweet melt
A sweet lover would always have his way of enjoying the sweet. For some, it tastes magical when eaten as a Dessert after food, or sometimes, when the sweet craving comes across and
so on. Now, at any time, you can feel the pureness of sweets and the way it melts in the mouth, with us at Mylapore Ganapathy’s
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