Premium Uthukuli Butter – Health, Taste and Tradition
Fresh Desi Cow’s Butter sourced directly from Uthukuli (a place in Tamil nadu famous for its best quality of milk)
As Good as Homemade Butter
Remember the good old days when our grandmothers churned butter and ghee with drumstick leaves at home. The rich fragrance would just fill the entire home. Desi Cow milk butter and ghee are such an integral part of our diet and culture as south Indians.
Uthukuli Butter Health Benefits
In Indian culture, a balanced diet consists of carbohydrates, fibre, protein and fat in the right proportions. And what else could be a better source of fat other than Uthukuli Cow ghee made from pure desi cow milk in the traditional churning technique?
Our fast-paced life may have left us with no time to patiently churn butter, but there is something that comes pretty close to it!
Chennai’s Favourite Butter and Ghee
The wafting fragrance of Uthukuli ghee and butter is a signature of Mylapore Ganapathy’s even as you walk by the store in Mylapore. It has been an important landmark in the locality since it opened in 1942. At Mylapore Ganapathy’s fresh desi cow ghee is sourced directly from Uthukuli and provided to customers at an affordable price with no added preservatives.
Tasty Butter for Tasty Food
Uthukuli butter and ghee tastes great with a wide range of food varieties. Crispy ghee dosa or the divine Ven Pongal, Ghee is an indispensable part of our daily food. It can be drizzled on Paruppu Podi Saadham and Sambar Sadham to elevate the taste. It is also a mandatory ingredient in most Indian sweets such as Kesari, Sakkara Pongal and Mysore Pak. Pure butter and ghee is also offered to deities during festivals and special occasions.
Why Mylapore Ganapathy’s Uthukuli Butter?
The Uthukuli Cow butter at Mylapore Ganapathy’s is 100% pure, hygienically prepared in the traditional churning methods using full fat high-quality desi cow milk. This makes the butter both tasty and healthy.