Cut Mango Pickle

Fresh and traditionally prepared pickle with cubes of hand-picked mangoes well marinated using the best quality oil and spices, our Cut Mango Pickle are unique and highly tasty to complete any meal.

Nurukku Manga- the pickle variety

The Cut Mango Pickle, also known as Nurukku Manga Pickle, is a flavorful addition to our Mango Urugai collection. Not only that, the name fits perfectly – both in how we prepare it and how we serve it. We carefully select fresh mangoes, cut them into pieces, and marinate them with traditional spices. The tiny cubes in our Nurukku Mango Pickle are a hit with children. At Mylapore Ganapathy’s we ensure every batch has the perfect mix of salt, tang, and homemade spice.

One among the South India Specialities

South India, without a doubt, celebrates a rich and vibrant food culture. People across the country enjoy its authentic dishes. In particular, South Indian cooks use natural spices generously. As a result, every meal bursts with bold flavor. Among these, the traditional Cut Mango Pickle stands out. Born in the South, it adds a tangy kick to any plate.

Best Combinations

Vazha Elai sapadu, in a tender banana leaf, with that steamed rice, Sambar, and varieties of Kootu has been everyones’ favorite. Among the long list of side dishes served in a traditional Vazha Elai sapadu, pickle always holds its place—in fact, most meals include two varieties. So, as you plan an elaborate Ela Sadhya for any festive occasion, make sure to include the essentials. To complete the spread, grab a pack of Cut Mango Pickle from Mylapore Ganapathy’s. After all, it adds the perfect tangy twist your guests will remember. For best experience, try pairing it with Lemon Rice, Dal Rice, Pulao, or even Ghee-topped Sambar Rice — these are must-try combinations that never fail to impress.

For starters, the Cut Mango Pickle pairs beautifully with more than just a traditional Vazha Elai sapadu. In particular, its bold, tangy flavor enhances every bite of Lemon Rice, making it all the more irresistible.Try it with comforting Dal Rice, flavourful Pulao, or a hot plate of Sambar Rice topped with ghee. Each combination brings out a new depth of taste. Don’t miss out—this pickle truly completes your South Indian meal.