Fresh and traditionally prepared pickle with cubes of hand-picked mangoes well marinated using the best quality oil and spices, our Cut Mango Pickle are unique and highly tasty to complete any meal.
Nurukku Manga- the pickle variety
The Cut Mango Pickle, also known as Nurukku Manga pickle is an addition to our Mango Urugai collection. The way of preparation and how it is served justifies the name. Freshly chosen Mangoes are cut into pieces that are used for marination. The tiny cubes of the Nurukku Mango pickle would be loved by children. Perfectly salted, the tanginess and spice of homemade pickle are assured with this pickle variety at Mylapore Ganapathy’s.
One among the South India Specialities
When it comes to India, and specifically the states of South India, food varieties and authentic dishes have always gained popularity and are a must-try experience in life. Being rich in natural spices, all the dishes of South India are mouthwatering and so is this Cut Mango Pickle, traditionally originated from Southern parts of India.
Perfect for a Vazha Elai sapadu!
Vazha Elai sapadu, in a tender banana leaf, with that steamed rice, Sambar, and varieties of Kootu has been everyones’ favorite. In the long list of side dishes served in a traditional Vazha Elai sapadu, Pickle is a must, mostly even two varieties of Pickle are served. So, if you are busy preparing an elaborate Ela Sadhya for any festivity to serve the guests, make sure to grab the Cut Mango Pickle from Mylapore Ganapathy’s.
Not only with a Vazha Elai sapadu, but the cut mango pickle would also turn out to be a perfect condiment with the mouthwatering variety of rice such as the Lemon Rice. Do not forget to try it out with Dal rice, Pulao and the Ghee topped Sambar Rice!