Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. At Mylapore Ganapathy’s, we make all types of appalams using the most traditional process with the best quality Black gram (Ulundhu). We grind the Black gram into fine flour and sieve it carefully. Then, we knead it into dough. Next, we roll the dough into thin sheets and cut circles of different sizes for the appalams.
Pepper- pepper Everywhere
Pepper, also known as the “Black Gold,” is not only a special ingredient but also one that truly makes our pappad collection stand out. Specifically, falling under the category of Masala Appalams, this is yet another delicious choice to try.
Moreover, pepper is popular and remains one of the most in-demand spices worldwide. Therefore, we have made the right choice to prioritize quality. Consequently, we use only reliable, premium-quality pepper to ensure the health and wellness of our customers. Ultimately, this commitment guarantees both great taste and nutritional benefits.
Simply spice it up
An appalam itself adds a burst of flavor to any lunch. A regular Dhal Appalam Pepper can easily elevate your meal. So, there’s no question about the impact of a Pepper Appalam. Whether you pair it with a simple meal, curd rice, or a fragrant vegetarian pulao, this spicy variety is the perfect match every time. Its bold, aromatic spices bring a delightful kick that enhances every bite and leaves you craving more.
A black and white combo
In the case of this Dhal Appalam Pepper, it is simply like a black and white combo, that would make anyone attracted to taste it. The light-colored and textured appalam at Mylapore Ganapathy’s with sprinkled pepper gives the entire appalam that spicy flavor of natural, best quality pepper.

















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