Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. All types of appalams at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved, and then kneaded into dough. The dough is then rolled out into a thin sheet and cut into circles of various sizes for Appalams .
Pepper- pepper Everywhere
Pepper, also known as the “Black Gold”, is another special ingredient that makes our pappad collection stand out. Falling in the category of Masala Appalams, this is yet another choice to try.
Pepper is popular and one of the spices in high demand. We have made the right choice to ensure quality and hence use reliable quality pepper to ensure the health and wellness of our customers.
Simply spice it up
An appalam itself is used to add spice to the lunch. When a normal Dhal Appalam Pepper, itself could make your lunch better, there is no doubt as to a Pepper Appalam. Let it be with a normal meal, curd rice, or even a perfect vegetarian pulao, this spicy variety of ours with it, would be the best pair.
A black and white combo
In the case of this Dhal Appalam Pepper, it is simply like a black and white combo, that would make anyone attracted to taste it. The light-colored and textured appalam at Mylapore Ganapathy’s with sprinkled pepper gives the entire appalam that spicy flavor of natural, best quality pepper.
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