Elanda Adai Spicy (Seedless) 200 gms

The Jujube Fruit

At Mylapore Ganapathy’s, we make Elanda Adai Spicy using the Elantha fruit — also known as Indian Jujube or Indian Cherry. Though many countries grow this fruit, each uses it differently. In India, we enjoy it as a ripened fruit and also use it to create tasty snacks like our signature Elanda Adai.

Recipes that bring in nostalgia 

Most common and having tonnes of memories, the 90s kids would even now remember their time looking at the snack kept in Jars, along with the colorful Orange Mittai. Also available at cheaper rates, it was once upon a time the craze of people of all groups. Here is an opportunity to bring back the same golden memories and feel the same authentic taste of the snack, with us at Mylapore Ganapathy’s.

Perfectly textured, with the premium quality and handpicked Elantha fruits, this snack turns out to be the best for consumption, in summers, as it can cool the body and thus promote better health during the season. Relive the magic of your childhood with every bite. The perfect blend of taste, tradition, and health, this nostalgic treat is sure to take you back to carefree summer days.

Loaded with benefits 

The Elanda Pazham is loaded with benefits. It ensures better blood circulation as well as deeper sleep. Packed with many vitamins, the taste which is sour and sweet is unique and addictive. Better digestion and glowing skin is also an advantage of consuming the fruit.

Must try at least once

Mylapore Ganapathy’s makes the special Elanda Adai Spicy using a traditional recipe followed for years. If you haven’t tried it yet, you must — it’s sure to impress!

Its bold, tangy-sweet flavor with a hint of spice makes it truly unforgettable. Packed with nostalgia and homemade charm, this snack deserves a spot on every South Indian food lover’s list.