The never-ending love for Fryums

Fryums are one of the specialties in South India, which everyone craves for. Especially children love fryums, due to their crispiness. Since the olden days, it is usually the grandmothers who prepare the Fryums, which indeed was a part of our culture and tradition itself. Summer and the hot sun was meant to be the best companion in the preparation of Fryums. Although there are different modern ways of making Fryums, the Fryum varieties like the Spring Fryums are made by following the traditional recipe and procedure at Mylapore Ganapathy’s.

The craze for Spring Shaped Fryums

Shapes are something everyone loves to notice. Let it be a different shaped Papad/Appalam, it just simply attracts us. The same goes in the case of these Spring shaped Fryums too, although there are coloured Fryum varieties, these also drive curiosity among the food lovers and love to have fun eating them. So, why not try it out now?

Prepared to ensure crisp

Let it be any time of Fryums or Vadams, the crispiness is what matters, anything without the crisp cannot be called Fryums. So, we have taken all the steps to ensure the crispiest Fryums at Mylapore Ganapathy’s. The recipe, with the appropriate and authentic ingredients, brings the result. So, you can now buy them, take them home, and fry and serve them hot and quick.

Make your lunch perfect with our Fryums

Fryums are often used as an alternative for Appalam. Lunch might seem incomplete without an Appalam or Fryums to most of us. So, with every other dish at home, the Urugai Poriyal and Gravy, add some freshly made Fryums for perfection.