The never-ending love for Fryums
Fryums are one of the specialties in South India, which everyone craves for. Especially children love fryums, due to their crispiness. Since the olden days, it is usually the grandmothers who prepare the Fryums, which indeed was a part of our culture and tradition itself. Summer and the hot sun served as the perfect companions for preparing Fryums. The hot summer sun makes the best companion for preparing Fryums. Although modern methods exist, we still follow the traditional recipe and process to make varieties like Spring Fryums at Mylapore Ganapathy’s.
The craze for Spring Shaped Fryums
Shapes are something everyone loves to notice. Let it be a different shaped Papad/Appalam, it just simply attracts us. The same goes in the case of these Spring shaped Fryums too, although there are coloured Fryum varieties, these also drive curiosity among the food lovers and love to have fun eating them. So, why not try it out now?
Moreover, their unique spiral shape not only looks fun but also turns extra crispy when fried. Additionally, they pair well with rice meals or work great as munching snacks anytime!
Prepared to ensure crisp
No matter the type, Fryums or Vadams must stay crispy—anything less simply doesn’t qualify as Fryums. At Mylapore Ganapathy’s, we ensure the crispiest Fryums by following a trusted recipe and using authentic ingredients. We’ve taken every step to get it just right. So, grab a pack, take it home, fry it fresh, and serve it hot within minutes!
Make your lunch perfect with our Fryums
Many often use Fryums as an alternative to Appalam. Lunch might seem incomplete without an Appalam or Fryums to most of us. So, with every other dish at home, the Urugai Poriyal and Gravy, add some freshly made Fryums for perfection.
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