The never-ending love for Fryums
Fryums are one of the specialties in South India, which everyone craves for. Especially children love fryum, due to their crispiness. Since the olden days, it is usually the grandmothers who prepare the Fryums, which indeed was a part of our culture and tradition itself. Summer and the hot sun was meant to be the best companion in the preparation of Fryum. Although there are different modern ways of making Fryum, the Fryum varieties like the Triangle Fryums are made by following the age-old recipe and procedure at Mylapore Ganapathy’s.
The three corners- the sharp Fryums for sharp people
Triangle itself is an amazing shape loved by all. Triangles are indeed one of the most creative shapes, which add beauty to everything it appears in. Let it be a simple drawing or a piece of design, these add a special beauty to the items. The same applies in the case of food too, Triangle shapes in food are a rare sight, yet the most interesting one.
Feel the crip in every bite
That aroma of frying the Fryums or Appalams in Oil indeed gives an exciting satisfaction that every food lover experiences. These, which are served in plates with the glazing oil, which gives it an extra shine are something special too. While the best part is experiencing the crispy bite of it, just as it is or with the ever-favorite Curd Rice. What else does one need, you need to longer wait to experience it, grab these now!
Make your lunch perfect with our Fryums
Fryums are often used as an alternative for Appalam. Lunch might seem incomplete without an Appalam or Fryum to most of us. So, with every other dish at home, the Poriyal and Gravy, add some freshly made Fryum for perfection.
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