The never-ending love for Fryums
Fryums are one of the much-loved specialties in South India, and unsurprisingly, everyone craves them. In particular, children enjoy Fryums for their irresistible crispiness. Traditionally, since the olden days, grandmothers have taken the lead in preparing Fryums—making it a delightful part of our culture and heritage. Moreover, summer and the hot sun naturally became ideal companions in the Fryum-making process. Although modern preparation methods are available today, we at Mylapore Ganapathy’s still proudly follow the age-old recipe and traditional techniques. Consequently, Fryum varieties like our Triangle Fryums continue to offer the same authentic taste and crunchy texture.
The three corners- the sharp Fryums for sharp people
Triangle itself is an amazing shape loved by all. Triangles are indeed one of the most creative shapes, which add beauty to everything it appears in. Let it be a simple drawing or a piece of design, these add a special beauty to the items. The same applies in the case of food too, Triangle shapes in food are a rare sight, yet the most interesting one.
Feel the crip in every bite
That aroma of frying the Appalams in Oil indeed gives an exciting satisfaction that every food lover experiences. These come with a natural glaze of oil that adds extra shine. The real joy lies in the crispy bite—whether enjoyed plain or with classic Curd Rice. Sounds tempting, right? You don’t have to wait anymore. Order now from Mylapore Ganapathys and bring home the crunch – why wait?
Make your lunch perfect with our Fryums
Fryums are often used as an alternative for Appalam. Lunch might seem incomplete without an Appalam or Fryum to most of us. So, with every other dish at home, the Poriyal and Gravy, add some freshly made Fryum for perfection.


















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