Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. All types of appalams at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved, and then kneaded into dough. The dough is then brought out in the typical shape of an Appala Poo, purely handmade as is done for years.
Garlic Chips is one such ingredient, which carries very few calories, at the same time, highly nutritious. We ensure to use the best quality garlic, to maintain our promise to your health. Hence, when added with the Appala Poo dough, the flavor is tasty as well as healthy, at the same time.
Ready to fry
The Appala poo, handmade in the most traditional manner is ready to fry and munch it along with the sambar saadam or even the curd rice. The crispiness and the flavor of quality garlic will be an assured treat to the tastebuds.
All appalams are available at our stores, in a tightly packed manner, because we aim to make it easy for you, simply instant and ready to fry.
Best option to serve your guests
There are authentic dishes like Garlic Chips from every place, right?
Appala Poo is also one such item, which might not be available in every part of the country. Hence, when the Mylapore Ganapathy’s freshly handmade Appala Poos’ is introduced in the guest meal, it would simply mean to cherish our culture and the richness of the food.