Idiyappam – that popular South Indian breakfast
Idiyappam is one of the famous cuisines. Not just in Kerala, but also in the neighbouring state of Tamil Nadu. Idiyappam is generally made using rice flour. That being the reason, it is the white Idiyappam that often comes to one’s mind. There is also this healthier version of Idiyappam, which is made with red rice flour. Idiyappam not only looks creative in the thin, stranded noodle form, but also feels light for one’s gut.
Hot and Steamy Idiyappam in Minutes
Making the base of Idiyappam takes the least time with our ready-to-make Idiyappam flour. All you have to do is take the required quantity, add some water and salt to taste, and the mix is ready.Put the prepared dough into the Idiyappam maker, then twist and turn to squeeze it out. The result? Thin, curled, and tangled strands that give Idiyappam its appealing look. With its unique shape and light texture, Idiyappam makes a delightful addition to your breakfast menu.
Good for gut and overall health
Made with rice flour or nutritious red rice, Red Idiyappam is light on the stomach and easy to digest. Its steamed preparation helps retain nutrients without adding heaviness, making it a great breakfast choice. A wholesome option that supports gut health while keeping your meals soft, simple, and satisfying
Running out of time and breakfast options?
Deciding on what to make for breakfast each and every day is a hard task itself, and we understand you. But why worry when we have instant mixes and premium quality powders to help you in the process! It’s not just Idiyappam Flour, we have Dosai Mix, Adai Mix, Rava Upma mix, Varagu Pongal mix and much more: all fresh and best in the market. So we are here to not only make your lives easier, but also healthier!
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