If you are a Kai Murukku fan, make sure to grab these crispy and homemade Kai Murukku from Mylapore Ganapathy’s!
If you are wondering why the name Murukku, simply means “Twist”. The shape in which Murukku is made is full of twists, and hence the name.
If one offers a Muruku, there would be no one who would say a “No” to Murukku. So, if you haven’t tried this crunchy item yet, make sure to try this Kai Murukku online, with us at Mylapore Ganapathy’s.
The crisp of South India
Murukku and its crispness would be known the best to every Murukku lover. Murukku emerged from the state of Tamil Nadu, which then gained popularity across the South. The major specialty of Murukku is that these are homemade, at the households, by women in the most traditional manner and then distributed during functions or celebrations in the olden days. Even though years have passed, we at Mylapore Ganapathy’s offer you the same premium quality, purely homemade murukku, that would give you a glimpse into the good old days.
What makes it special?
The taste of the Murkku lies in its preparation method and the right amount of the ingredients. Made from a semi-solid dough of rice flour, these when oil-fried turn out to be the best crunchy snack.
The best companion for Rainy season
When it comes to any crunchy item, the Rainy season is the best season to have it. The feeling of enjoying the monsoon rains, with a perfect tea and a full plate of Murukku would give everyone a special feeling. Also, people of all ages, starting from children to even old, love this crunchy snack, which can be eaten without regret.
Why not try a variety?
If you are a person willing to explore the flavors, try eating Kai Murukku with a little dip of Pudhina chutney!
How does it sound? might sound strange, but why not explore foodies!
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