The love for Kalkandu is evergreen among people of all ages. Especially these big sized Kalkandu, extracted in the most natural form, are available in Mylapore Ganapathy’s.
From where is it extracted?
If you are wondering from where these Kalkandu are extracted.. Here is an answer to it. These are extracted from the sap of Palm trees, which are boiled to become syrup and then let cool down, forming differently shaped huge crystals of this sweetener. We, at Mylapore Ganapathy’s make sure to offer the best Kalkandu available so that quality standards are met throughout the journey.
Kalkandu- in a variety of sizes
As previously mentioned, the Kalkandu are melted into syrup which are then cooled down and formed into different shapes. So these arrive in small, medium and big sizes and this particular product mentioned here is the bigger size, hence, crushed while used in cooking delicacies.
Still fond of the tasty Prasadams given from temples?
All of us love visiting temples isn’t it? The positive vibe from the Temple atmosphere is indeed refreshing, relaxing and calming. And yet another interesting factor that attracts kids is the tasty Prasadam they give. Sometimes mixed with Jaggery and Aval, Banana and Dry grapes, crushed pieces of this tasty Kalkandu is loved by all.
So, if you have never got the chance to taste the yummy Prasadam, it’s easy to make it at home. Also, if it’s any auspicious occasion at your home, why don’t you prepare the same and serve the guests after the Pooja?
Loved by kids
Kids are attracted by all sorts of sweets and this Kalkandu is the best sweet to give them without regret. Apart from the modern day chocolates & toffees, these Kalkandu are way better and cause less harm to the body. Once tasted, you would have a hard time trying to hide this yummy sweet from them!