Dosai and Varieties
Dosai is a popular South Indian dish. But most don’t know that there exist different varieties of Dosas. If you are interested in trying out the different varieties of Dosa, one such option is the Kambu Dosa, the change takes place in the batter, which would otherwise have less difference in taste, but this variety is the best option if you are looking for a healthier Dosai variant.
If you have been wondering what Kambu means, it is this one particular grain popular in India, used in a variety of dishes. The health benefits of Kambu are many due to its high fiber property, rich in protein, and also Gluten-free. As an ingredient in the batter, this instant mix makes the preparation of Kambu Dosai easier, which makes cooking easier.
All in one
Using a millet dosa mix can make sure to enrich your breakfast, due to the rich amount of nutrients involved. Hence, it is one option to stay healthy, made easy, and tasty!
Best way to ensure intake of nutrients
Intake of appropriate amounts of nutrients is very essential when it comes to a healthy lifestyle. Especially in the case of stubborn kids, who eat less, preparing a tasty Kambu Dosai is the smartest option.
Wondering How to make?
Add the required amount of water to the Kambu Dosai Mix and stir the batter till there are no lumps and keep it aside for 1 hour. The batter should be runny, thinner the batter crispier would be the Dosa. Now you can prepare tasty Kambu Dosai on a Dosa pan. Optional: To enhance the taste, add chopped onions, curry leaves, and coriander leaves to the Dosa Mix.
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