Koozh Kuchi Vadam Green Chilly 250 gms

Crispy Sundried Fryums 

Koozh Kuchi Vadam is one of those timeless snacks that carries the charm of South Indian tradition in every bite. We mix rice and sago in a simple blend, and then we shape the fryums with care. Moreover, we patiently sun-dry them under the summer sun, just as generations have done before. Once you fry them, they instantly transform into light, airy crisps that add crunchy joy to every meal. Furthermore, each bite feels homely, nostalgic, and filled with authentic flavour.

Green Chilly Variant with the perfect spice

For those who enjoy freshness along with spice, the Green Chilly Koozh Vadam is a must-try. Unlike the fiery punch of red chillies, green chillies bring a sharper, zestier heat that is light yet spicy. This gives the vadam a unique twist making it spicy yet refreshing. With every bite, you get the signature crunch of sun-dried fryums combined with a bold but balanced flavor. Perfect with sambar rice, curd rice, or even as a quick snack, this variant keeps your meals lively and exciting. Why wait? Order Green Chilly Vadam online today!

Perfect Lunch Times with Fryums 

There’s something about Vadams that makes even a simple lunch feel complete. Whether it’s a comforting plate of sambar rice, rasam rice, or just curd rice, adding a handful of these crisp fryums instantly makes the meal special. 

Explore the Vadam Varieties at Mylapore Ganapathy’s

At Mylapore Ganapathy’s, we carry forward this age-old tradition with care. Our vadams are made using authentic recipes, sun-dried to perfection, and packed to retain their freshness. While the Red Chilly variant is a favourite, make sure to check out the Red Chilly Variant, Pudhina Arisi Koozh Vadam and every other rice and Sago Varieties.

Each one has its unique taste, but all of them share the same promise – quality, nostalgia, and the true essence of South Indian food heritage.