Prepared to crispÂ
Kuchi Vadam, falling to the category of the long list of vadams of our food culture, this Kuchi Vadam is also prepared at Mylapore Ganapathy’s using our age-old recipe, treasured for years.
We select the finest Javvarisi and raw rice. Then, we add the perfect pinch of spices to create a mild flavor that everyone loves in Kuchi Vadams. We mix the ingredients thoroughly, allowing the flavors to blend and absorb completely. After that, we sun-dry the Vadams following the same old traditional method. This process ensures that every single bite carries the richness of a homemade, authentic recipe.
With what to pair it with?
Kuchi Vadam, being a crispy bite, would act as the best side dish with the variety of rice we have starting from Tomato rice to even Coriander rice. The flavored rice varieties go well with these mildly flavored Vadam, hence if you are a fan of Puliyodhari, Lemon Rice, Curry Leaf rice, and even Mango rice.
Why not crispy bites during the monsoon?
We prepare Vadams at home, especially during this season, making them the perfect snack for rainy days. Everyone enjoys the rain more with tasty snacks and a hot cup of tea. You can make your rainy evenings special with your family. Grab these yummy snacks that everyone, from kids to grandparents, will love and relish together.
The sound of rain, a hot cup of tea, and a plate full of crispy Vadams create the perfect monsoon vibe. Enjoy cozy family moments with these delicious, homemade crunchy treats.
Store it well…for you to enjoy it longer
When it comes to crispy snacks like these, the way it is stored matters. If stored in loose packets or containers, these can ultimately spoil the perfect crisp, which no one would want to. Hence, make sure to store it appropriately to ensure longer life and perfect crisp anytime!

















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