Vathal and Lemon
Vathal in Tamil refers to sun-dried vegetables or fruits. Being the household tradition followed for years, the preparation of Vathal is common in every home. But in today’s busy lifestyle, collecting the vegetables, marinating them, and then sun drying would seem to be a time-consuming process. But cravings for Vathal and the Vathal Kuzhambu are unstoppable and hence we offer you homemade Vathal, from Mylapore Ganapathy’s.
In Lemon Vathal, Lemon is the main ingredient, which is salted to perfection and then sun-dried to bring out the authentic taste of Vathal, which used to be common in almost every household in the olden days. We want our customers to cherish culture along with us!
Best dried in the traditional way
Sun drying usually takes place in the summer. It is in the summer that the scorching sun comes up, and then all the ladies would spread the sheets of Vathal varieties on the terrace or in the courtyard. Having established for years, we continue to prepare the Vathal traditionally, to offer it as the best in the market.
Your Vathal Kuzhambu can go Awww!
The success of Vathal Kuzhambu lies in its main ingredient which is nothing but the Vathal used. Our wide variety of Vathal at Mylapore Ganapathy’s which is prepared in the most authentic recipe would make your Vathal Kuzhambu perfect and simple. So, it’s a two in one product, which can do magic in your kitchen!
Preparation of authentic food takes time to bring out the taste. But now, making authentic dishes is made easy with our products. You need not have to collect and dry the vegetables to make vathals and then use these as an ingredient because we offer it to you all instant!