Vathal and Lemon
Vathal in Tamil refers to sun-dried vegetables or fruits. Families have followed the tradition of preparing Vathal for years, making it a common practice in every home. But in today’s busy lifestyle, collecting the vegetables, marinating them, and then sun drying would seem to be a time-consuming process. But cravings for Vathal and the Vathal Kuzhambu are unstoppable and hence we offer you homemade Vathal, from Mylapore Ganapathy’s.
We salt the lemons to perfection and sun-dry them to create authentic Lemon Vathal, once common in every household. We want our customers to cherish this tradition with us!
Best dried in the traditional way
Sun drying usually takes place in the summer. It is in the summer that the scorching sun comes up, and then all the ladies would spread the sheets of Vathal varieties on the terrace or in the courtyard. Having established for years, we continue to prepare the Vathal traditionally, to offer it as the best in the market.
The process not only preserves the ingredients but also locks in authentic taste and texture. Each batch carries the essence of tradition, care, and natural goodness. At Mylapore Ganapathy’s, we ensure every pack brings home the same authentic flavor.
Your Vathal Kuzhambu can go Awww!
The success of Vathal Vathal lies in its main ingredient which is nothing but the Vathal used. Our wide variety of Vathal at Mylapore Ganapathy’s which is prepared in the most authentic recipe would make your Vathal Kuzhambu perfect and simple. So, it’s a two in one product, which can do magic in your kitchen!
Easily Authentic
Preparation of authentic food takes time to bring out the taste. But now, making authentic dishes is made easy with our products. You need not have to collect and dry the vegetables to make vathals and then use these as an ingredient because we offer it to you all instant!
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