Lime Pickle

Sambar and Thayir Sadam again? The skin of ripe hand-picked lemons soaked in vinegar and spices bring the much-needed spice and sour to your delicious meal.

The Typical Indian Meal

Pickle always finds a place in a typical Indian meal. Among the many varieties, lime pickle is the most common across different states. Naturally, everyone loves it. When lemon soaks in masala and starts absorbing the flavours, its aroma spreads instantly. Even during preparation, the scent can make mouths water. Whether it’s a simple meal or a rich pulao, lime pickle always stands out as the signature choice.

The perfect tanginess to be felt 

Usually, in most of the other pickle varieties, the ingredients require an extra tanginess ingredient like that of the Tamarind syrup to make it perfect. But the Lime is already tangy by nature and when marinated with the traditional recipe comes out to be the best and mouth-watering for every pickle lover. This makes it perfect to have with Thayir Sadam!

What Pickle without marination?

Marination decides how good a pickle turns out. The ingredients used, the marination time, and the method—all play a key role. These steps shape the flavour and texture of the pickle. When done right, they lead to a perfectly marinated batch. Another special trait of pickle is its ability to last long. In fact, it often tastes even better the longer you store it.

We at Mylapore Ganapathy’s have followed the best recipe for years and it has been a huge success in our journey throughout offering authentic pickle varieties.

Our Pickle Varieties

We have a very exclusive and unique collection of Pickles that would turn out to be a craze of every Pickle lover and hence is a must-try. The Ginger Pickle, Red Chilly Mango, Cut Mango Pickle, Special Vadu Mango Pickle, and the list goes on..So make sure to explore!