Sambar and Thayir Sadam again? The skin of ripe hand-picked lemons soaked in vinegar and spices bring the much-needed spice and sour to your delicious meal.
The Typical Indian Meal
Pickle is a mandatory side dish seen in a typical Indian Meal. The Lime Pickle is the most common pickle variety seen across different states in India. Loved by all, the Lemon when packed with masala and stored until absorption tempts everyone with the aroma right from the starting stage of preparation itself. Let it be a simple Indian Meal or Pulao, Lime Pickle remains to be the signature pickle.
The perfect tanginess to be felt
Usually, in most of the other pickle varieties, the ingredients require an extra tanginess ingredient like that of the Tamarind syrup to make it perfect. But the Lime is already tangy by nature and when marinated with the traditional recipe comes out to be the best and mouth-watering for every pickle lover. This makes it perfect to have with Thayir Sadam!
What Pickle without marination?
Marination decided the success of a pickle recipe. With what is marinated, how long is it marinated and what ingredients to be used while marination- All these are the key factors that decide the marination process, which indeed results in the perfectly marinated pickle. Another specialty of pickle is its capability to remain and also turn even tastier as it is stored for longer.
We at Mylapore Ganapathy’s have followed the best recipe for years and it has been a huge success in our journey throughout offering authentic pickle varieties.
Our Pickle Varieties
We have a very exclusive and unique collection of Pickles that would turn out to be a craze of every Pickle lover and hence is a must-try. The Ginger Pickle, Red Chilly Mango, Cut Mango Pickle, Special Vadu Mango Pickle, and the list goes on..So make sure to explore!
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