The Vathal Variety- Manathakali Vathal
Manathakkali in Tamil translates to Black Nightshade Berry in English. The name may sound new to many, but it was common in the olden days. It adds a perfect touch of authenticity to every meal. Vathal is a summer special preparation where fruits or vegetables are sun-dried. People use it both for direct consumption and as an ingredient in side dishes. At Mylapore Ganapathy’s, we soak Manathakkali in buttermilk and sun-dry it carefully. This process ensures crispness and preserves the berries throughout the year.
Health benefits associated with the fruit
The whole plant of Manathakkali itself has medicinal properties. People also use Manathakkali Keerai, the leaf of the plant, in everyday cooking. In addition, it helps solve digestion problems. Moreover, cooks prepare delicious soups with this Keerai, and these soups further boost immunity. Therefore, buy Manathakkali Vathal online now!
Salted Rightly for your Easiness
This particular Manathakkali Vathal comes salted and sun-dried, and therefore makes the process easier for you. Whether you plan to use it for dishes or gravies, we have already added the right amount of salt. As a result, it blends effortlessly with the mains and enhances the taste.You can use Salted Manathakkali Vathal to prepare the popular Vathal Kuzhambu by adding spices and required ingredients. Cook it to perfection, and the gravy delivers a mixture of flavours in every bite.
The easiest way to serve
Simply fry with little oil and serve it as a side dish for a crisp – all yum and tasty!
Authentic Vathal Varieties at Mylapore Ganapathy’s
Available with and without salt or spice, we offer several Vathal varieties like Narthangai Vathal, Paavakai Vathal, Mango Vathal, and many more! You can easily add them to gravies, curd rice, or sambar, and instantly bring out that authentic, traditional homemade flavour.

















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