The never ending vathal varieties from Mylapore Ganapathy’s!
Vegetables or berries, when sundried are termed as Vathal in Tamil. This salted sundried ingredient , which when added to the gravy punches the authentic taste and awakens the feeling of homely food.
Who does not wish for a Mango Season throughout the year!
Mango, in its raw and ripe form, is loved by people of any state. Summer season is generally when mangoes are in abundance, which makes one wait for it every year. SInce we have a tradition of sun drying fruits and nuts in the summer for its use during the year, the Mango Vathal, purely homemade is offered at Mylapore Ganapathy’s which can even be purchased online now.
How to make the best out of Manga Vathal?
The Manga Vathal is consumed as a side dish, with lunch and also added to major side dishes. These are used to make dishes like Mango Vathal Pickle and Mango Vathal Kuzhambu.
Magical Ingredient yet again!
This special way of molding up the ingredient makes sure to give a mashup of saltiness, sourness, and bitterness when accompanied with steamed rice, in that tender banana leaf, which adds traditional richness as well.
Easy to buy-onlineÂ
If you are in search of the best Mango Vathal online, we offer you the best quality item at Mylapore Ganapathy’s. These are well-dried and well packed, easy to store Manga Vathal, and can be used to add punch to your dishes.
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