The never ending vathal varieties from Mylapore Ganapathy’s!
Vegetables or berries, when sundried are termed as Vathal in Tamil. This salted sundried ingredient , which when added to the gravy punches the authentic taste and awakens the feeling of homely food.
Who does not wish for a Mango Season throughout the year!
Mango, in its raw and ripe form, is loved by people of any state. Summer season is generally when mangoes are in abundance, which makes one wait for it every year. We follow the tradition of sun drying fruits and nuts in summer for year-round use. We offer purely homemade Mango Vathal at Mylapore Ganapathy’s now available for online purchase.
How to make the best out of Manga Vathal?
People consume Manga Vathal as a side dish with lunch and add it to major side dishes. They use it to make dishes like Mango Vathal Pickle and Mango Vathal Kuzhambu – if you haven’t tried it yet, this is the best time to try them out! Additionally, you can fry Manga Vathal with mustard seeds, curry leaves, and dried red chilies for a crunchy snack or mix it into vegetable stir-fries to add a tangy, flavorful twist. Its unique taste also complements rice dishes, enhancing the overall meal experience. Experimenting with Manga Vathal in different recipes can bring exciting new flavors to your table while enjoying the traditional South Indian essence.
Magical Ingredient yet again!
This special way of molding up the ingredient makes sure to give a mashup of saltiness, sourness, and bitterness when accompanied with steamed rice, in that tender banana leaf, which adds traditional richness as well.
Easy to buy-online
If you search for the best Mango Vathal Salted online, we offer the highest quality item at Mylapore Ganapathy’s. We dry and pack Mango Vathal Salted well, making it easy to store and perfect to add punch to your dishes.
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