Manoharam 200 gms

Sweets and the South

Let it be North India or South India, the sweet delicacies have had their popularity. Here in Tamilnadu, we offer this special sweet made out of homely ingredients which can be the best kutti dessert after your meals. People serve Manoharam, also called Sweet Murukku, during auspicious occasions and festive celebrations.

What makes Manoharam truly stand out is its simple preparation with wholesome ingredients like jaggery, dhal, and ghee—yet the result is rich in flavor and tradition. Its crisp texture and mild sweetness make it a favorite among all age groups. So, whether for everyday indulgence or festive moments, it fits perfectly.

What makes it yummy?

We use simple, homely ingredients to make Manoharam sweet, but the special preparation method is what sets it apart. That’s how we at Mylapore Ganapathy’s ensure to deliver authentic South Indian flavors. With the premium quality Dhal, Jaggery, and Desi ghee, we prepare the sweet following our age-old recipe.

Each bite of our Manoharam carries the crunch of tradition and the warmth of home. We follow time-tested methods, slow-cooking the jaggery to the perfect consistency and blending it evenly with roasted dhal. The desi ghee adds a rich aroma, making it an irresistible sweet for both festive and daily moments.

At Namma Chennai

At the capital city of Tamilnadu, we ensure to offer this regional specialty, homemade in the most traditional form at Mylapore Ganapathy’s. Hence, to all those in search of Manoharam snack in Chennai, you can now avail this online too!

Why Mylapore Ganapathy’s?

We love doing our best to make you happy, and hence we have curated these traditional recipes to deliver the best to you. You can choose us because trust is assured in our hands. Zero adulterations or toxics, because we love purity and assure them to you in all ways since and forever!