The Little Millet – packed with goodness
Samai, or Little Millet, is light on the stomach yet rich in nutrition. Our Millet Sevai made with Samai is a great choice for busy days easy to cook, delicious, and perfect for making quick upma, lemon sevai, or even sweet dishes!
Sevai – Yummy, Healthy and Filling
With a thin noodle-like structure, Sevai is a popular ingredient among Indian dishes. Also known as Vermicelli, we make Millet Sevai by grinding key ingredients like corn, wheat, ragi, or other cereals into thin strands. We then dry these strands thoroughly and pack them, so they’re ready for use. Their neat look makes them appealing, and their soft texture makes them easy to eat for all age groups. And here’s another fun fact — you can use them in so many ways!
Tiffin ready, and you are set to enjoy the yumminess
We know the struggle. Firstly, making a menu for the whole week itself would be a task. So why not add a Sevai dish for a day or two, that too with less effort? We have got a majority of the tasks covered on your behalf. With zero compromise in quality. Sourced from the best, we bring to you the Millet Sevai Samai – and all you need to do is cook according to your taste, be it plain Sevai, Sevai Upma or a flavorful Sevai Masala – we leave that to you!
The Millet Sevai Varieties at Mylapore Ganapathy’s
If you were part of our journey for a long time. You might have known that we have it all. Because I understand that food habits can get boring with time. Especially when it comes to healthy food. Just like how we offer the best of varieties for every other category at Mylapore Ganapathy’s – the Millet Sevai variants are also a must-try. Buy Millet Sevai online ranging from Ragi, Sholam, Wheat, Varagu, Horse Gram, Kambu and even Red Rice!
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