Murungai Keerai- the green goodie
The drumstick tree is also an Indian medicinal plant, whose fruit, which is the Drumstick is used in gravies and even soups to boost immunity. The drumstick is fleshy, which gives the perfect goodness to a gravy-like Sambar. Coming to the Murungai Keerai are the leaves of this tree. They are fresh and tender, which is also used to make Kootu and side dishes, also added to gravies which makes it healthier. It might be surprising that even the small white colored flowers from the tree are used in dishes, because of the richly packed health benefits.
Kollu Podi- the grain goodie
Kollu Podi (Horse gram powder) is one of the magical grain powders that become part of the dishes. These are powdered and mixed along with the powdered Murungai Keerai, which when mixed with Desi Ghee or Gingelly Oil, is eaten with steamed rice in the traditional way of tender banana leaves.
Podis and the South Indian cuisines
Podis make the South Indian dishes more authentic and traditional, especially since it is homemade. The concept of Podi is hence a tradition and always has the uniqueness when it comes to adding spice to the South Indian cuisines.
Well packed for longer use
We ensure to offer fresh and premium quality Murungai Keerai Podi online, which can be used as per your needs with less spoilage, if stored as per instructions, in an air-tight storage system. The quality of the package and the product is guaranteed at the very own Mylapore Ganapathy’s.