Mor Kuzhambu Podi

Buttermilk and health

Buttermilk has developed a lot of fans, due to its soothing ability as and when consumed. Being a milk product, it also has various health benefits, such as promoting better digestion, especially during the summer season. Buttermilk is also served as such in homes, as a starter to the guests as a part of the culture of hospitality. A meal without buttermilk would be incomplete to a South Indian.

Mor Kuzhambu- the buttermilk gravy 

The major ingredient in making Mor Kuzhambu is buttermilk of course. But to serve it like gravy, there are certain ingredients to be added, to reach the perfect blend, when mixed with steamed rice. Taking the ingredients in the correct proportion might be time-consuming in this modern-day lifestyle. Hence, we introduce to you the easy tip to make the same traditional Kuzhambu, in that authentic flavor.

Cooking made easy

Another benefit of this product is the easiness of cooking. You can now grab the best Mor Kuzhambu Podi online, at Mylapore Ganapathy’s online store. We can make the process less time-consuming, at the same time delicious, everything for our customers, due to whom we guarantee to offer the best Mor Kuzhambu podi in Chennai.

All you need to do is simply mix the podi with buttermilk and stir well to make a delicious Kuzhambu in minutes!…isn’t it the happiest news?

Well packed for longer use

We ensure to offer fresh and premium quality Mor Kuzhambu Mix, which can be used as per your needs with less spoilage, if stored as per instructions, in an air-tight storage system.