Mor Milagai Vathal – Neetu 100 gms

Spice Rich Vathal 

Vathals, being the sun-dried vegetable, fruit, or nuts, the Mor Milagai Vathal is everyone’s favorite.

The Mor Milagai Vathal stands out from other Vathals. It is more common in South Indian cuisines and often served in traditional Sadhya meals. We handpick fresh green chillies. Then, we soak them in premium curd and salt. After that, we sun-dry them until they turn perfectly crisp, ready to accompany your dishes.

Wondering how to cook? 

All types of Vathals are made easy to cook and so is this Mor Milagai Vathal. You can simply take these Vathals based on how much you need for your lunch and put these in a medium heated up oil, to awaken the well-absorbed flavors within the chilly. Would taste extra authentic, when served in banana leaves as a part of Ela Sadhya of the South.

Make sure not to miss out this item in your Ela Sadhya – order online now!

Spice up your curd rice

Curd Rice has always been mild in taste and healthy. The mildness can be boring at times, which when comes to play the role of this perfect Mor Milagai Vathal. On frying these, the deeply absorbed flavors during the sun-drying come into play in your taste buds. So it can be a perfect accompaniment with the flavor of mild curd rice.

Long-lasting freshness

Another specialty of this salty Vathal is the long-lasting life, which can be even stored for a year. This hence, makes it an instantly cookable easy side dish to be accompanied with Curd Rice, Sadhya, or even Lemon Rice.

Enjoy every Mor Milagai to the fullest

We ensure to pack only good and quality assured Mor Milagai in the store, to value the money spent on each item. Hence, you can for sure have it all, with no spoilage.