Spice Rich Vathal
Vathals, being the sun-dried vegetable, fruit, or nuts, the Mor Milagai Vathal is everyone’s favorite. The Mor Milagai Vathal stands out from the rest of the Vathal as this is more common in the South Indian Cuisines, as it is also served in the traditional Sadhya (Meals ).
The handpicked Green Chillies are soaked in the best quality curd and salt. These are then sun-dried to reach that perfect crisp to accompany with dishes.
Wondering how to cook?
All types of Vathals are made easy to cook and so is this Mor Milagai Vathal. You can simply take these Vathals based on how much you need for your lunch and put these in a medium heated up oil, to awaken the well-absorbed flavors within the chilly. Would taste extra authentic, when served in banana leaves as a part of Ela Sadhya of the South.
Spice up your curd rice
Curd Rice has always been mild in taste and healthy. The mildness can be boring at times, which when comes to play the role of this perfect Mor Milagai Vathal. On frying these, the deeply absorbed flavors during the sun-drying come into play in your taste buds. So it can be a perfect accompaniment with the flavor of mild curd rice.
Another specialty of this salty Vathal is the long-lasting life, which can be even stored for a year. This hence, makes it an instantly cookable easy side dish to be accompanied with Curd Rice, Sadhya, or even Lemon Rice.
Enjoy every Mor Milagai to the fullest
We ensure to pack only good and quality assured Mor Milagai in the store, to value the money spent on each item. Hence, you can for sure have it all, with no spoilage.
Ideal for fermented rice and curd rice