Murungai Keerai Kollu Podi

Murungai Keerai- the green goodie

The drumstick tree is a well-known Indian medicinal plant. Its fruit—the drumstick—is often used in gravies and soups to boost immunity. With its fleshy texture, it adds rich goodness to dishes like Sambar.

Murungai Keerai, the leaves of this tree, are fresh and tender. We use them in Kootu, side dishes, and gravies to make meals healthier. Even the tiny white flowers from the tree go into cooking, thanks to their powerful health benefits.

We prepare our Murungai Keerai Kollu Podi using these fresh leaves and horsegram (Kollu). This authentic homemade mix gives you tasty South Indian rice in minutes. Just mix it with hot steamed rice and a spoon of our ghee or gingelly oil for a wholesome meal.

Kollu Podi- the grain goodie 

Murungai Keerai Kollu Podi (Horse gram powder) is one of the magical grain powders that become part of the dishes. These are powdered and mixed along with the powdered Murungai Keerai, which when mixed with Desi Ghee or Gingelly Oil, is eaten with steamed rice in the traditional way of tender banana leaves.

Podis and the South Indian cuisines 

Podis, in fact, make South Indian dishes more authentic and traditional, especially when they are homemade. Moreover, South Indians have rooted the concept of Podi in tradition and continue to give it a special place in every kitchen. Therefore, it always adds a unique touch when it comes to enhancing the spice and flavor of South Indian cuisine.

Furthermore, podis not only save time in busy kitchens but also preserve the essence of age-old recipes. As a result, every meal feels nostalgic.

Well packed for longer use

We consistently offer fresh and premium quality Murungai Keerai Kollu Podi online; furthermore, we carefully pack it to ensure minimal spoilage. Additionally, when stored in an airtight container as instructed, the product retains its freshness, and thus, you can enjoy its authentic taste longer. The quality of the package and the product is guaranteed at the very own Mylapore Ganapathy’s.