Mysore Pak (Traditional)

The  Origin

This sweet holds a Royal history. Mysore Pak is a traditional South Indian sweet originating in Mysuru, one of the major cities of South India. The texture of the sweet is similar to a buttery and dense cookie. 

This unique sweet is now available at Mylapore Ganapathy’s and ready to add grandeur to your Seer Bhakshanam plans, grab this delicious  Mysore Pak online now!

Mysore Pak- A Royal Taste

People traditionally serve Mysore Pak in Seer Bhakshanam offerings, on special occasions and festivals, and at baby showers, also called Valaikaapu or Seemanatham.

This unique dish comes from the royal city of Mysuru, once ruled by Maharaja Krishna Raja Wodeyar. The long history behind this sweet gives it a truly royal touch. At Mylapore Ganapathy’s, we still prepare it using the same royal and traditional method. We add a generous amount of pure ghee, fine sugar, and fresh gram flour. Then we mix everything slowly to reach a smooth, syrupy consistency.

Want to give your Seer Bhakshanam a Royal feel?

Mysore Pak is a palatable savoury because of its extraordinary history, and adding Mysore Pak to your Seer Bhakshanam plans will add uniqueness to the presentation as a whole. People of all ages loved this dessert, which melts when placed in the mouth. A taste of this Royal delicacy should be displayed and offered in your Seer Bhakshanam Plans, with no doubt!

Mylapore Ganapathy’s– A Destination of Traditional Goodness

This authentic sweet indeed adds prestige at every wedding or occasion. We at Mylapore Ganapathy’s also make and serve other dishes and sweets made with traditional methods and techniques, and every sweet is remarkable in itself here. And that’s why Mylapore Ganapathy’s is a destination of pure, premium and authentic sweets and delicacies. So, order them now from the very own Mylapore Ganapathy’s!