Jaggery to organic Jaggery
Jaggery has gained popularity in recent years, as the number of health-conscious people has increased. But when it comes to Jaggery, there is a variety of jaggery available in the market. Some are dark in color, while some come in light brown color and some in a powdered form. One can understand the quality of Naatu Sakkarai in the cooking process as it is dissolved in the process of cooking.
To provide the best to our customers, we have made sure to source the best organic jaggery. It is also evident that organic jaggery comes with well-packed health benefits as the nutrient content in these is not lost due to the fewer stages of processing involved, which is, therefore, an added advantage.
Uses of Jaggery
Uses of Jaggery are many and are mostly like Sugar since jaggery is nowadays used as a healthy alternative to Sugar. The taste of the dish itself changes when Jaggery is added to it, especially when it’s the organic jaggery.
Used in the preparation of Payasam or Kheer, organic jaggery can give a whole new aroma to the Kheer itself. Also used as a major ingredient in the preparation of Elai Adai, our Nattu Sakkarai, available in powdered form is the best and easy option.
Health is wealth
The goodness of Jaggery need not be explained. The organic Jaggery, being non -distilled and unrefined, the nutrients within, like Iron and Calcium are intact retained, which makes it healthy to consume and also an easy way to promote healthy food even to the kids, as they would love any sweet made out of Jaggery or also the Naatu Sakkarai granules itself as such!