Narthangai and Vathal
Narthangai is a medium-sized fruit, with a rough outer covering. It is known as Citron in English. The fruit, when unripe, is selected and used to make the Narthangai Vathal.
Vegetables or berries, when sundried are termed as Vathal in Tamil. This salted ingredient is sundried, when added to the gravy punches the authentic taste and awakens the feeling of homely food.
Healthy Choice
Narthangai( Citron in English), is rich in health benefits. In the olden days, this dry and salted narthangai was used as an aid during fever and vomiting. It is a good source of Vitamin C, which thereby boosts immunity. Also good for Gut health, the fruit thereby promotes digestion, which ensures a healthy lifestyle. Your salted Narthangai (uppu Narthangai) online search can now come to an end with us at Mylapore Ganapathy’s.
Salted and Preserved
It is to preserve for long, that the fruit in its raw form is salted and dried, to be used as an ingredient in cooking other South Indian dishes. To be precise, these arrive in a dry form, hence popularly known as dry Narthangai Vathal.
Why not an Urugaay?
The Narthanagi Vathal is often purchased to make pickles out of it. Hence, we ensure to offer the best-dried narthangai online to satisfy our customers.
Packaged to perfection
Package plays a major role in any type of Vathals, and so does in the case of Narthangai Vathal. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispness throughout the time under consumption.
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