Narthangai and Vathal
At Mylapore Ganapathy’s, we believe in preserving the flavours we grew up with. Narthangai, a medium-sized fruit with a thick, textured skin, is what many know as Citron in English. We carefully handpick the fruit when it’s still unripe — just the way our elders did — and prepare it into Narthangai Vathal with care.
In Tamil households, we call sun-dried vegetables and berries Vathal. True to that tradition, we salt and sun-dry the Narthangai patiently, letting nature do its magic. And when you add this to your gravy, you’ll know why — it brings out that bold, tangy punch and instantly reminds you of home-cooked meals from your childhood.
Healthy Choice
Narthangai( Citron in English), is rich in health benefits. In the olden days, this dry and salted narthangai was used as an aid during fever and vomiting. It is a good source of Vitamin C, which thereby boosts immunity. Also good for Gut health, the fruit thereby promotes digestion, which ensures a healthy lifestyle. Your salted Narthangai (uppu Narthangai) online search can now come to an end with us at Mylapore Ganapathy’s.
Salted and Preserved
To preserve the raw fruit for a long time, we first salt it and then dry it carefully. Because of this process, you can use it as an ingredient in many South Indian dishes. Since we prepare and deliver it in its dry form, it has become popularly known as dry Narthangai Vathal.
Why not an Urugaay?
Many customers purchase Narthangai Vathal to make pickles. That’s why we carefully offer the best-dried Narthangai online to satisfy them.
Packaged to perfection
Package plays a major role in any type of Vathals, and so does in the case of Narthangai Vathal. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispness throughout the time under consumption.
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