Fresh hand-picked tomatoes and onions blended perfectly using high-quality ingredients into a fine spicy chutney (gravy), our Onion Tomato Kara Chutney has all the goodness of an authentic and yummy gravy to tingle your taste buds.
Chutney itself is a wonderful side dish for Idli and Dosai. If you are a spice lover and want a spicier chutney, this Kara Chutney is a must-try. The dark orange or light reddish color itself makes sense of the name of the chutney being Kara Chutney. Karam, meaning spicy in Tamil, is the perfect choice to try out something spicy and authentic. The Kara chutney might be less common since it is a traditional style Chutney having to have originated in the state of Tamilnadu and is hence less explored.
Onion and Tomato- made for each other
Onion and Tomato have always been made for each other. Let it be in any recipe, they make sure to be there together and do their part. Sometimes simply added by cutting into small pieces and sometimes fried in oil or ghee together they add a unique flavor to the dish. This particular Kara Chutney being made of both Tomato and Onion as the main ingredient, the extent of flavor in the recipe need not be explained!
The secret to feel the best taste
Bring spicily, these go best with the mild food items, like that of Idli and Dosai. Also, the way it is served can attract people, the bright color, when garnished with Curry leaves can be a visual treat, and when these are dipped with Idli- just perfect and simple.
Homemade to the perfect authentic taste
Our recipes, especially the ready-to-eat varieties such as this Kara Chutney, taste homemade and authentic as we use our recipe treasured for years.