Palakkad Chakka Varatty (Jack Fruit Dessert) 300 gms

Chakka Varatty from the Rich Kerala Cuisine

Kerala cuisine feels grand and rich, thanks to one key ingredient—coconut. Just like coconut trees, jackfruit trees are common across the state. With its giant, juicy fruits, people make many dishes from jackfruit—both raw and ripe. One such dish is Chakka Varatty. It’s especially popular in Palakkad, a border district between Tamil Nadu and Kerala, known for its abundance of jackfruit.

Multipurpose, tasty and mouthwatering!

Jackfruit is considered to be one of the healthiest tropical fruits and is available in abundance in Kerala. What makes it even more special is that one can make a variety of dishes with this fruit – be it as a side dish to lunch, even a quick fried snack, to tasty Paayasams (Kheer) – Jackfruit goes well with unique flavours and is loved by all. During summers, almost every day at Kerala homes, lunch or the day itself is incomplete without Jackfruit. 

Dessert cravings? Here comes the healthy alternative!

So, if you are wondering whether this is a sweet or spicy dish from Jackfruit, here is the happy news. This yummy dessert blends ripe jackfruit’s natural sweetness with jaggery and ghee, creating rich flavour and perfect consistency. As a result, each spoonful feels indulgent yet traditional. So why wait? Buy this Chakka Varatti online now!

Packed with nutrients and free from artificial sweeteners, Chakka Varatti is not just tasty but also healthy. Whether you serve it with hot rotis or enjoy it by itself, it offers a wholesome experience. Moreover, its rich texture and traditional flavour make it a perfect choice for festive treats or everyday indulgence.

Try it in all the ways.

From traditional Chakka Pradhaman to steamed Elayada or a simple jackfruit jam on toast this pack lets you enjoy jackfruit the way you like it. Mix with coconut milk, add jaggery or spices, and finish with ghee-roasted cashews. Serve it hot, boil in your way, pan-heat, or microwave. A ready-to-use delight that fits every craving, festive or everyday.

METHOD OF PREPARATION:

Chakka Varatty Pradhaman (Kheer) / Chakka (Jack fruit) Varatty Payasam (Kheer): Mix the content of this pack with the second extract of coconut milk from two coconuts and cook till done. Add the thick first extract of coconut milk to the preparation. Half a teaspoon of dry ginger powder is to be added. Add molten Jaggery for extra sweetness, if required. Add ghee-roasted cashew nuts & coconut pieces.

Jack fruit Elayada/Kumbil Appam: Ingredients required: 150 g roasted Rice flour (the same flour used for making Puttu), finely grated coconut (One coconut), half a teaspoon of cardamom powder and salt to taste. Preparation: Add the above ingredients to the Content of this pack to form a thick paste. Spread it evenly across evenly cut plantain/banana leaves and steam cook till done.

Jack fruit Jam: The content of this pack can be used directly as a delicious bread spread.

Note: Chakka Varatty is also ideal as a side dish for Chapattis.

READY TO HEAT & EAT:

Immerse the unopened foil pouch in boiling water for about 5 minutes. Remove, shake well, cut open and serve hot.

(OR)

Transfer the content to a frying pan. Heat on a medium flame for about 3 minutes, stir well and serve hot.

(OR)

Transfer the content of the pouch into a microwave-safe bowl. Heat on high for about 1-2 minutes and serve hot.