Palm Candy as the source of good health
Palm candy is also known as Panakarkandu. Yet another alternative to sugar, the Palm candy arrives in small crystal-like substances, which have very similar characteristics to that of sugar. Easy to melt and mix as a sweetener, this naturally extracted and less processed ingredient is a healthy alternative. Naturally rich in minerals these act as a super ingredient to be added while serving milk enhances the calcium intake.
Pana Karkandu (or) Kalkandu
Known as Kalkandu and in some places as Karkandu, these are crystallized sugar, extracted from Palm trees from which a lot of healthy sweeteners are extracted, such as the Jaggery. Palm Candy is now easily available at our store.
Extracted in the appropriate manner
When it comes to natural sweeteners like PanaKarkandu, the process of extraction matters, in which sometimes the nutrients and goodness are lost. We ensure to derive these using the traditional techniques so that no loss of goodness takes place, and ensures the product in the purest form, with benefits intact.
Use of Pana Karkandu
PanaKarkandu is the best to beat the heat. Excess heat causes a lot of health issues to people, in which the preparation of remedies with PanaKarkandu acts as a relief. A masala drink with added spices like Pepper can be made out of these, which is one of the remedies for cough and ear pain.
The Culture Cherished
In the modern-day lifestyle, where refined sugar has gained popularity, the goodness of natural alternatives like that of the Jaggery and PanaKarkandu are less known. One of the objectives of us offering this magical ingredient is to ensure to cherish the culture as well as encourage today’s generation to value culture.
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