Palm Jaggery (Pana Karupatti)

Jaggery goodness 

Let it be any type of Jaggery, but in the purest form has its benefits. Palm Jaggery has always been a perfect alternative to sugar as an ingredient. It is indeed a healthy alternative to be precise. To ensure the good quality we have robust quality check procedures as a part of the preparation of the final product available at stores.

Does Palm Jaggery sound new?

Usually, Jaggery is made from Sugarcane. The sap of palm is also used for making natural jaggery which comes with additional benefits. These palm jaggeries are often darker in color than the normal Sugarcane Jaggery. But both are rich in benefits and can be consumed with no regret.

Healthy choice 

To be specific, the underlying benefits of Pana Karupatti are many. It is a proven remedy for cough and cold, being rich in Iron, Potassium, and Calcium. If you are looking forward to a healthy substitution, from regular white sugar, Panakaruppati is the healthiest choice.

Methods of consumption

Rich in health benefits, Palm jaggery can be consumed by diluting in warm water, which can clear digestion issues and also act as an energy booster. It can also be added while making dishes such as Ela Ada, Payasam(Kheer), can be also made authentic with this magical ingredient to taste in the most traditional form. Age-old practices have always been special!

Traditional is the new modern 

To the new generation, terms like Pana Karupatti and any other Jaggery might sound new, yet when one tastes and feels the goodness of this magical ingredient would love to treasure and cherish this.