Pasiparuppu Urundai, the Moong Dal Ladu, homemade at Mylapore Ganapathy’s would satisfy your sweet cravings, which would simply melt in your mouth!
Authentic sweet of the South
Pasiparuppu Ladu is a popular sweet in the South prepared during celebrations like Diwali and Gokulashtami. Hence, the sweet would be always in the heart of every South Indian. Just like other Ladu varieties, these come up in a well-formed ball, which will turn to be the favorite of kids as well. The authentic taste of this sweet can be now easily enjoyed with Mylapore Ganapathy’s.
Made with Pure Ghee at Mylapore Ganapathy’s
The Pasiparuppu Ladu is also known as Nei Urundai, which makes it evident that Ghee plays a major role in the ingredients used. Every Ladu has a special flavor when prepared with our pure Uthukuli Ghee, rich in aroma. The ghee makes the ladu softer in such a way that these melt in your mouth due to the perfection involved, hence proving the purity.
Get ready to feel the tempting aroma
Mylapore Ganapthy’s pure Uthukuli Cow Ghee has ever since been a benchmark and even popular across Chennai city. The same aroma, can now be felt with our Ladu arities which are made out of these. Purely homemade, using the traditional recipe, using premium quality roasted Moong Dal, and powdered Jaggery, the Ladu is then shaped into round balls.
Protein-rich sweet- the healthy choice
A sweet item, to be rich in protein would sound new, yet it is the reality and added advantage with this mouthwatering sweet. It would be a perfect choice as Dessert after lunch or during functions to serve. The Moong Dal, which is powdered in the preparation of Pasiparuppu Ladu is rich in protein which makes it a healthy choice, so order it online now!
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