Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. At Mylapore Ganapathy’s, we make all types of appalams using a traditional process. We grind the best quality Black gram (Ulundhu) into fine flour, sieve it, and knead it into dough. Then, we shape the dough by hand into the classic Appala Poo form, just as we have done for years.
Pepper flavored
Pepper, also known as the “Black Gold”, is another special ingredient that makes our Appala Poo collection stand out. Falling in the category of Masala Appalams, this is yet another choice to try.
Pepper is popular and one of the spices in high demand. We have made the right choice to ensure quality and hence use reliable quality pepper Chips to ensure the health and wellness of our customers.
Multi-purpose
People commonly munch Appala Poo along with lunch or as a snack. You can also enjoy it as a starter by adding some freshly chopped vegetables. When you sprinkle a pinch of chaat masala over it, the dish transforms into a fabulous North Indian treat.
You can also serve it as a starter before yummy Veg Meals, giving you the feeling of dining at a premium restaurant—all at home, fresh and natural, with Mylapore Ganapathy’s Premium Appala Poo.
Ready to fry
The Appala poo, handmade in the most traditional manner is ready to fry and munch it along with the sambar saadam or even the curd rice. The crispiness and the flavor of quality Pepper Chips will be an assured treat to the tastebuds.
All appalams are available at our stores, in a tightly packed manner, because we aim to make it easy for you, simply instant and ready to fry.
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