Pepper Pappad

Our process of making makes it your healthiest choice 

Pappad is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. At Mylapore Ganapathy’s we prepare all types of pappads including those similar to Lijjat pepper papads or black pepper papads—using the most traditional process. We begin by selecting the best quality Black gram (Ulundhu). Next, we grind it into fine flour. Then, we sieve the flour carefully. After that, we knead it into a smooth dough. We roll the dough into thin sheets. Finally, we cut the sheets into circles of various sizes to craft our signature pappads.

Pepper- pepper Everywhere

Pepper, also known as the “Black Gold,” is another special ingredient that makes our pappad collection stand out. Falling in the category of Masala Papads, this is yet another delicious choice to try.

Pepper is popular and one of the spices in high demand worldwide. We have made the right choice to ensure quality and hence use only reliable, premium-grade pepper. This guarantees not only exceptional flavor but also the health and wellness of our customers. Its natural antioxidant properties add both taste and nutritional benefits, making our pepper pappads a wholesome snack option for everyone.

Simply spice it up 

Pappad itself is used to add spice to the lunch. When a normal pappad, itself could make your lunch better, there is no doubt as to a Pepper Pappad. Let it be with a normal meal, curd rice, or even a perfect vegetarian pulao, this spicy variety of ours with it, would be the best pair. 

To play with the food

You can also use Masala Pappads, like this Pepper Pappad, as a modest starter while serving your guests. Adding some cut tomatoes and onions, with a bit of lemon squeezed on this pappad, can be yet another starter recipe itself, which everyone would love.