Pudhina Podi

Add required quantity of Pudhina Podi (Mint Leaf Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve.
Pudhina- The mint leaf 

People have used pudhina (mint leaves) for centuries to add flavour and garnish dishes. For instance, you often spot fresh mint leaves topping a chilled glass of lemonade. However, here’s something even more exciting — mint doesn’t just enhance; it shines brilliantly as the main ingredient too, offering refreshing depth! What else is more refreshing than the flavour of mint? We at Mylapore Ganapathy’s have ensured to handpick, farm-fresh Pudhina leaves in the preparation of this Thokku, to ensure freshness in every dip.

100% Fresh and Natural 

When it comes to freshness, we go the extra mile. Before offering our podi varieties for sale, we ensure they pass strict quality checks. Moreover, we carefully source only the best pudhina—farm-fresh and naturally grown. In addition, we follow a pure preparation process with no artificial ingredients—just well-dried, processed, and finely powdered mint.

How to use Pudhina Podi to give an extra punch to your dishes 

PudhinaPodi would be commonly used in the South Indian states, to add a special flavor in the recipes. Mint leaf, with its cooling properties and that unique flavor, make every dish special and authentic.

The key to perfect lunch is hence simple with the Podi: Add the required quantity of Pudhina Podi (Mint Leaf Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve.

Mylapore Ganapathy’s homemade Podi collection

In Tamil culture, people have always paired podi with lunch—it’s a beloved, age-old tradition. To celebrate and promote this unique combination, we now offer a wide range of homemade podi varieties. So, go ahead and explore them all right here on our website, and bring home the taste of tradition!