Add required quantity of Pudhina Podi (Mint Leaf Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve.
Pudhina- The mint leaf
Pudhina (Mint Leaves) has been used for centuries as a flavoring and garnishing agent. So, you would have seen fresh mint leaves on top of that long glass in which lemonade is served. But did you know that mint has a better capacity to even act as the main ingredient? What else is more refreshing than the flavour of mint? We at Mylapore Ganapathy’s have ensured to handpick, farm-fresh Pudhina leaves in the preparation of this Thokku, to ensure freshness in every dip.
100% Fresh and Natural
When it comes to freshness, all our Podi varieties are ensured proper quality checks before being offered for sale. We make sure to collect the best Pudhina, farm fresh and natural to make the Podi. With no artificial ingredients, we make them in the purest process, well dried, processed, and powdered.
How to use Pudhina Podi to give an extra punch to your dishes
PudhinaPodi would be commonly used in the South Indian states, to add a special flavor in the recipes. Mint leaf, with its cooling properties and that unique flavor, make every dish special and authentic.
The key to perfect lunch is hence simple with the Podi: Add the required quantity of Pudhina Podi (Mint Leaf Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve.
Mylapore Ganapathy’s homemade Podi collection
Podi with lunch has been a mandatory combination in Tamil Culture. To promote and cherish the goodness of the unique combination, we have a lot of homemade Podi varieties being offered, which can be explored right here, on the website.