The magic to make perfect rasams
We offer you this secret ingredient that can make your Rasam taste in the same old traditional manner, how it used to be when your grandma prepares hot and steaming rasam to cure your cold. With the appropriate proportion of Salt, Pepper, Garlic, and Tamarind we have ground the Rasam Podi to the finest form, exclusively for you!
Who doesn’t know Rasam?
Every South Indian loves Rasam due to its special taste, which packs the flavor of tomato, garlic and tamarind, and pepper. Rasam is simply drunk after lunch or even considered as gravy to have with steamed rice. Accompanied by Papad when eaten with steamed rice, Rasam turns out to be the best.
Rich and Healthy
Made with the best quality spices, ranging from Pepper, the Rasam Powder is rich in spice and flavors that make it the favorite of every South Indian. Drinking Rasam after a full meal is a heavenly feeling to everyone who has experienced it.
With the composition of healthy ingredients, Rasam acts as a magical homemade remedy to treat cold and flu, due to the spice properties.
Still, in search of that perfect homemade Rasam Powder?
Home-made Rasam podi, following the age-old recipe of Mylapore Ganapathy’s, can be the star in your Rasam recipe anymore, with us!
That authentic touch
Preparation of Rasam requires the perfect blend of the main ingredients which might not be easy for a starter. Hence, we offer this purely homemade easy mix to add that authentic flavor to your rasam, which can now be bought online.