Rava Dosai Mix 300 gms

Add required amount of water to the Rava Dosai Mix with 1 table spoon of curd and stir the batter till there are no lumps and keep it aside for 1 hour. The batter should be runny, thinner the batter crispier would be the Dosa. Now you can prepare tasty Rava Dosai on a Dosa pan.

The Goodness of Rava Dosai Mix

Unlike your usual dosai, the rava dosai mix creates a delicious, paper-thin dosai with a crispy bite. It’s made using the best quality semolina to give it an amazing taste and crispness. A favourite across South India, it’s light yet filling, with a texture that sets rava dosai apart from thicker dosais. With no fermentation required, the rava dosai mix is ideal for those moments when you want something quick but delicious.

Your Cooking Guide

Add the required amount of water to the Rava Dosai Mix with 1 tablespoon of curd and stir the batter till there are no lumps, and keep it aside for 1 hour. The batter should be runny, the thinner the batter, the crispier the Dosa. Now you can prepare tasty Rava Dosai on a Dosa pan.

Your Traditional Favourite Made Easy 

Dosas are a staple in South India and with dosai mix powders, making dosas has never been so effortless! Our range of instant mixes helps you to prepare the most wholesome dosas without losing their authenticity. So now, you don’t have to wait to prepare delicious, lip-smacking dosai now. Just use the dosai mix powders and enjoy tasty food with half the effort! 

Meals in Minutes

Good things do take time but that’s not the case with our instant dosai mix! All you need to do is add water, stir, let it rest for some time and you’re ready to pour it! These mixes from Mylapore Ganapathy’s are perfect when your heart craves the goodness of dosas, but you don’t have enough time on hand. Get your pack out and start preparing in no time.

Explore Mylapore Ganapathy’s Dosai Mixes

At Mylapore Ganapathy’s, we bring to you high-quality instant dosai mixes to suit different tastes. For example, you can try our adai mix, rava dosai mix, and other millet-based options like thinai dosai and saamai dosai.