Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. All types of appalams at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved, and then kneaded into dough. The dough is then brought out in the typical shape of an Appala Poo, purely handmade as is done for years.
Red Chilli Flavoured
Spice has been an attractive factor in most South Indian food. The neutral-flavored Appala Poo, when added the pinch of Red Chilli Chips flakes, chosen based on premium quality is the best alternative to junk food. Also, this spicy alternative can be one of the best combinations for a curd rice lover.
Mylapore Ganapathy’s Appala Poo, in every special flavor we offer, is 100% handmade, to maintain the tradition, as is in our authentic recipe followed for years.
Texture says it all
If you have been an Appala Poo fan, you can for sure feel the quality of Mylapore Ganapathy’s Appala Poo, from the texture itself, because we have the best, age-old recipe, cherished all long.
Ready to fry
The Appala poo, handmade in the most traditional manner is ready to fry and munch it along with the sambar saadam or even the curd rice. The crispiness and the flavor of quality Red Chilli Chips will be an assured treat to the tastebuds. The Appala Poo can also be consumed as a snack, with fewer concerns on health, because we always guarantee the best.
All appalams are available at our stores, in a tightly packed manner, because we aim to make it easy for you simply instant and ready to fry and eat it crispy.