Our process makes it your healthiest choiceย
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. All types of appalams at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved, and then kneaded into dough. We then shape the dough into the typical form of an Appala Poo, entirely by hand, just as weโve done for years.
Red Chilli Flavoured
Spice has been an attractive factor in most South Indian food. The neutral-flavored Appala Poo, when added the pinch of Red Chilli Chips flakes, chosen based on premium quality is the best alternative to junk food. Also, this spicy alternative can be one of the best combinations for a curd rice lover.
At Mylapore Ganapathyโs, we handmake every Appala Poo, in every special flavor. We do this to preserve tradition, following our authentic recipe for years. Texture says it all – and you will feel it only by buying it from us!
If you’re an Appala Poo fan, you’ll feel the quality right away. Mylapore Ganapathy’s Appala Poo has a distinct texture. We use the best, age-old recipe. It’s a tradition we’ve cherished for years.
Ready to fry
The Appala poo, handmade in the most traditional manner is ready to fry and munch it along with the sambar saadam or even the curd rice. The crispiness and the flavor of quality Red Chilli Chips will be an assured treat to the tastebuds. You can also enjoy the Appala Poo as a snack with fewer health concerns, because we always guarantee the best.
All appalams are available at our stores, in a tightly packed manner, because we aim to make it easy for you simply instant and ready to fry and eat it crispy.
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