Vadams- the Southern-style
Vadams are well known among the natives as these forms a part of the homemade dishes, especially during winters. Vadams, also known as Fryums, are popular in the Southern states of Tamilnadu, Karnataka, and Andhra Pradesh. Also a favorite among kids, these are made out of raw rice and Javvarisi. Blended with salt, chili and Jeera Ribbon Vadam turn out even crispier when fried and served. So here one can end the hunt for Ribbon Vadam online Chennai!
Summer specials of the tradition
Summers are a busy time for the women at home since it is in summers that a lot of preparation goes for the rest of the year. From making Vadams to Vathals women spend a lot of time in preparation of these since it is considered as a part of our culture and tradition. Some also sell these at stores, which also got them some money to meet expenses.
Homemade from us
At Mylapore Ganapathy’s, we have always maintained the goodness of tradiation through our homemade items prepared using the authentic recipes, being followed for years. We use premium quality ingredients when it comes to the preparation of these Vadams to ensure no compromise in quality.
Perfect for a crispy Lunch
Just like the Vadam varieties, we have a lot of rice varieties in our state. Tamarind rice, lemon rice, and the ever-favorite Curd rice- the Vadam can be a perfect crispy side dish to all the variety of rice. The crispy Vadam can even do wonders, with a bowl of simple steamed rice topped with ghee and Dhal. Make sure to give it all a try with this very special Fryum variety of ours!
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