Vadams- the Southern-style
People know Vadams well as part of homemade dishes, especially during winters. In Tamil Nadu, Karnataka, and Andhra Pradesh, people also call Vadams Fryums. Made from raw rice and Javvarisi, these snacks are a favorite among kids. Blended with salt, chili and Jeera Ribbon Vadam turn out even crispier when fried and served. So here one can end the hunt for Ribbon Vadam online Chennai!
Summer specials of the tradition
Summers are a busy time for the women at home since it is in summers that a lot of preparation goes for the rest of the year. Women spend a lot of time making Vadams and Vathals because these preparations form an important part of culture and tradition. Some women also sell these at stores, earning money to help cover their expenses.
Homemade from us
At Mylapore Ganapathy’s, we always maintain the goodness of tradition by preparing homemade items using authentic recipes that have been followed for years. We use premium quality ingredients when it comes to the preparation of these Vadams to ensure no compromise in quality.
Our Vadams carry the rich flavors of heritage, crafted with care and dedication. By using time-tested methods and the finest ingredients, we deliver snacks that bring warmth and nostalgia to every meal. Enjoy the crispiness and authentic taste that reflect our commitment to quality and tradition.
Perfect for a crispy Lunch
Just like the Vadam varieties, we have a lot of rice varieties in our state. Tamarind rice, lemon rice, and the ever-favorite Curd rice- the Vadam can be a perfect crispy side dish to all the variety of rice. The crispy Vadam can even do wonders, with a bowl of simple steamed rice topped with ghee and Dhal. Make sure to give it all a try with this very special Fryum variety of ours!
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