Ever heard of Rose Gulkhand?
The Rose Gulkand is said to be a popular sweet variety, rooted in India, especially in the North. It is nothing but the Petals of the Rose flower. The Rose flower is also a base ingredient for many other ingredients like Rose Water. Thus, these are good for spreading Aroma, at the same time good for the skin. The Gulkhand is thus a perfect sweet for an occasion or casually, which everyone who loves the Rose flavour would be a fan of.
History…Did you know?
The special sweet is said to have hailed from the ancient Indo Persia, thus has got interesting history just like any other Indian Sweets, which add colours to every occasion. Another element that makes it special is that it is the sweet preserve, the preparation of which makes the rose petal, stay long even when packaged and stored. The sweet is thus popular in the whole of India, but many have not tried it due to the psychological gap that one can relate to.
The goodness of the edible flower
The sundried Rose petals, act as a natural cooling agent, thus is good for cooling the body during Indian summers. It is also a natural cure for stomach issues like acidity. Also relieves stress, headache, and tiredness. Thus, the rose just as how beautiful it is, has got some golden qualities too!
If you are still guessing the usage of this Rose Gulkhand, it is simple. All you have to do is take a spoon of Rose Gulkhand have it directly or add it to milk and drink it as it is. This would help the goodness enter your internal organs and promote digestion. It can be consumed in the early morning and after food, for good results.
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