Sago is the base ingredient
Sago, also known as Tapioca pearls acting as the main ingredient in the preparation of this Vadam, we use the Sago, otherwise known as Sabudana. The Sago is also used in the preparation of various other recipes to even sweets, such as a Kheer(Payasam), the Sabudana, when added to the dishes, ensures a thicker consistency, which is necessary for an item like Sabudana Vadam.
Vadam – the Summer tradition
Vadam, also known as Sendige and with several other names in different parts of the South, is most popular in the states of Tamilnadu, Karnataka, and Andhra Pradesh. To add a specialty to the mouthwatering typical South Indian meals, these are served on every occasion, in the tender banana leaf. The preparation of Vadam is indeed a tradition being followed in the households, mainly in the Summer to take the best advantage of the sun to get it dried to perfection, which is then stored for use all year long.
Carrot Vadam comes with health
Although the basic ingredient is the Sago, otherwise known as Sabudana, the mixture also contains carrot in this variety. Thus the health benefits of carrots are accompanied along with the product. With the natural taste, these become a mandatory item to be tried in the South Indian Cuisine.
Vadam collection at Mylapore Ganapathy’s
Having known for authentic and homemade products, each category of products offered at Mylapore Ganapathy’s contains varieties, which everyone would love to keep on exploring and trying. The Garlic flavored Sago Vadam, Kuchi Vadam, Thalir Vadam, and Ragi Sago Vadam, is a must-try! So, make sure to have it all, and replenish the goodness of our golden recipes.
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