Seer Paruppu Thengai Koodu – Thanjavur Manoharam

Manoharam- the sweet to add beauty to Seer Bhakshanam

The word Manoharam itself means Beautiful. Thus the name of this particular sweet category is so meaningful when it comes to keeping them for events. Let it be a traditional wedding, naming ceremony, or even Valaikaapu, the Paruppu Thengai Koodu when presented with the authentic Thanajvur Manoharam adds colors to the Seer Bhakshanam as a whole.

The Paruppu Thengai Koodu are well-presented pair of cone-shaped items, which are filled with sweets like Manoharam, or even cashews and nuts. Due to such a presentation of the item itself, these are very popular for Seer, during occasions.

Manoharam, the Thanjavur Version

Manoharam, as a sweet comes with regional specialties too, one such being the Thanjavur Manhoram. Alongside, Thanjavur District of Tamilnadu is also known for the popularity of temples and culture. With no doubt, adding such regional specialties to Seer Bhakshanam would do the best justice to valuing our tradition and culture.

Manoharam, as a recipe is also known as Sweet Murukku – made with Arisi Maavu (Rice flour). These are made in such a way of a mixture of the traditional Murukku along with Jaggery Syrup, thus bringing up a brand new flavor to the core item of Murukku. The size of the Muruku is comparatively smaller to Tirunelveli Koodu.

Perfect in all terms 

Hosting events are often a task, but the outcomes of which outweigh the efforts put in. When placing an order with us, we not only consider it as a regular sale but also make sure to worth the value you put in. Seer, during occasions only adds to happiness, for which we also love to be a reason behind, together as a family! Other Paruppu Thengai Koodu varities can be choosen from options like Boondhi Laddu, Pottukadalai, Verkadalali and much more, with us!