Sukangai Vathal 100 gms

Vathal and Sukangai

Vathal, referred to the sun-dried fruits and vegetables, here at Mylapore Ganapathy’s is available in many varieties. Preparation of Vathal being a part of our culture in the South, the Sukangai Vathal is yet another addition to the list of Vathals offered by us.

Sukangai, also known as the Mithuku Sikangai is one such vegetable, used in the preparation of this vathal variety. Accompanied with health benefits, these are good when consumed as gravy or simply as a side dish with steamed rice.

Summers for Vathal 

It was a tradition that summers are for Vathal. The scorching sun makes it possible to sundry these fruits and vegetables to the fullest, to ensure the best crisp as well as longer storage.

Well packed to ensure freshness 

Package plays a major role in any type of Vathals. Our long list of Vathal varieties can be taken home with no fear of loss in crisp nor freshness. Hence, with no second thought here is the best choice to buy the Sukungai Vathal online – quickly order now!

Best use 

Vathal varieties make the base for Vathal Kuzhambu, the main gravy. You can also fry these Vathals and serve them as a crispy side dish with rice. Just select your preferred Vathal, prepare the Kuzhambu, and enjoy it with hot steamed rice for the best meal. You can also prepare Sukangai Kara Kuzhambu easily using our homemade Sukangai Vathal.

We assure the best

Starting from every range of Vathal, we at Mylapore Ganapathy assure to offer the best quality to our customers. The Vathal, which is a part of the South Indian tradition, can be bought online at your ease and added to the delicious gravy to make a perfect lunchtime. The best Vathals in town are nowhere, but here!