Vathal and Sukangai
Vathal, referred to the sun-dried fruits and vegetables, here at Mylapore Ganapathy’s is available in many varieties. Preparation of Vathal being a part of our culture in the South, the Sukangai Vathal is yet another addition to the list of Vathals offered by us.
Sukangai, also known as the Mithuku Sikangai is one such vegetable, used in the preparation of this vathal variety. Accompanied with health benefits, these are good when consumed as gravy or simply as a side dish with steamed rice.
Summers for Vathal
It was a tradition that summers are for Vathal. The scorching sun makes it possible to sundry these fruits and vegetables to the fullest, to ensure the best crisp as well as longer storage.
Well packed to ensure freshness
Package plays a major role in any type of Vathals. Our long list of Vathal varieties can be taken home with no fear of loss in crisp nor freshness. Hence, with no second thought here is the best choice to buy the Sukungai Vathal online.
Best use
Vathal Kuzhambu is the main gravy, made out of the vathal varieties. These can be also simply eaten as a crispy side dish along with rice. Based on the selected vathal, the Vathal Kuzhambu can be easily made, which when served with steamed rice, turns out to be the best accompaniment. Also, Sukangai Kara Kuzhambu can be prepared easily, with our homemade Sukangai Vathal.
We assure the best
Starting from every range of Vathal, we at Mylapore Ganapathy assure to offer the best quality to our customers. The Vathal, which is a part of the South Indian tradition, can be bought online at your ease and added to the delicious gravy to make a perfect lunchtime. The best Vathals in town are nowhere, but here!
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