Thamarai Thandu Vathal 100 gms

To the Vathal love

Vegetables or berries, when sundried are termed as Vathal in Tamil. We sundry the ingredient carefully, which when added to the gravy, it brings out an authentic taste and instantly evokes the feeling of homely food.

Thamarai Thandu 

Thamarai means “lotus” and Thandu means “stem”. Together, they refer to the lotus stem, which we use as the base ingredient for this vathal variety. North Indian cuisine includes lotus stem in various dishes like sabji. In South India, we use it to prepare vathals and flavorful side dishes like Vathal Kuzhambu and other Kuzhambu varieties..

The healthy richness 

On one hand, the ingredient itself sounds unique. On the other hand, it is packed with health benefits and rich nutritional composition. The item boosts immunity, as well as improves digestion. It also lowers blood pressure, reduces cholesterol, and increases blood circulation in the body making it the healthiest vathal choice of all.

Packaged to perfection

Package plays a major role in any type of Vathals, and so does in the case of Thamarai Thandu Vathal. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispness throughout the time under consumption. Hence, with no second thought here is the best choice to buy the Thamarai Thandu Vathal online.

We also take extra care to retain the natural aroma and flavor of the Thamarai Thandu. Each pack reflects our promise of quality and tradition. So, whether you’re restocking your pantry or trying it for the first time, enjoy the same homemade goodness in every bite.

Make it yours from ours

We at Mylapore Ganapathy’s are delivering the authentic tastes of South India, starting from Appalam to even instant Kuzhambu. Hence, if you are on the hunt for the Vathal varieties online, it can now be made yours, with a single click from this website of Mylapore Ganapathy’s.