Thuthuvalai- the herb with medicinal properties
Thuthuvalai is a medicinal herb, whose leaves are used in the preparation of various dishes. Thorny in nature, these are also grown in kitchen gardens in the household, which is used to make the Thokku. The plant has also got tiny flowers, purple, and falls into the category of creepers.
Thokku using the traditional recipe
Let it be Thokku, Rasam or Chutney. All our recipes have been followed since years. The secret to the perfect thokku is with us, and the taste is hence assured. Thuthuvalai Thokku, is yet another variety of the pickle, very popular in the state of Tamilnadu, better cooked and smashed to stand out from the regular pickles.
Thooku in the Perfect Consistency
Thokku has got a lot to do with consistency. If it’s too watery, we would no longer call it Thokku..right? Even if it’s too thick, that’s not our perfect right? Yes…so we know it all and ensure to offer you the Thokku is a perfect consistency, just like your grandma’s Thuthuvalai Thokku recipe is now easy to have with us at Mylapore Ganapathy’s.
Steamed rice and Thokku
If you are a Thokku lover, then having it with steamed rice and an Appalam would make it the best. With no regrets, these are a perfect condiment with food and make sure to try it out and discover the combinations, maybe with Dosai and even Chapathi.
Authentic Thokku arriving in the best package
Now there is no need to worry about the package or its leakage. We ensure to pack and deliver all our products in the best quality. So, authentic dishes can be made yours with no second thought from Mylapore Ganapathy’s.
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