Vella Seedai 200 gms

Vella Seedai and the tradition

We traditionally prepare Vella Seedai during Gokulashtami, also known as Krishna Jayanthi. But we don’t stop there — we also make them for other celebrations like Diwali and Vinayaka Chathurthi. After all, who says “No” to sweets, right?

The texture and ratio of flour decide it all, which is where we ensure perfection. These melt inside, while they seem crispy outside, hence a must-try.

Ingredients and Process

The major ingredients used in the preparation of Vella Seedai include Rice Flour, Urad Dal, Butter, Grated Jaggery, Cardamom Powder, etc. We combine and prepare each item separately to arrive at the right proportion and mixture before shaping them into balls. We make a special jaggery syrup to enhance the taste of the Vella Seedai, as jaggery brings the perfect sweetness to this delightful treat. Finally, we deep-fry them to perfection, ready to be packed and offered for sale.

Loved by all 

Everyone loves Vella Seedai, just like all the other sweet varieties. From small kids to older adults, everyone enjoys them as a healthy option, since we use only jaggery as the sweetener. So don’t hold back—enjoy every bite of Seedai, eat healthily, and stay happy!

Its crispy texture, rich taste, and the earthy sweetness of jaggery make Vella Seedai an all-time favorite across generations. Whether during festive moments or casual cravings, this traditional treat never fails to bring joy. Bite into tradition, feel the love in every crunch, and savour sweetness the healthier way.

Homely Sweets and Mylapore Ganapathy’s

All our sweets are offered with the Desi Ghee, and thus comes in the best of the natural flavors, purely homemade, with love. Apart from Seasonal Specials, we also have regional specials like that of the Sirivilliputhur Palgova. Try them all, and enjoy how it melts of purity.